FoodLove 3: Crystie Kisler

Episode 3: Crystie Kisler of Finnriver, Chimacum Center, and Community Wellness Project

In this episode of FoodLove, meet Crystie Kisler, femme phenom of the innovative cider beverage business, Finnriver Farm & Cidery where Crystie calls for both community connection, activism, and inclusion at every turn. She studied the Tao de Ching deeply while in college and her learning has manifested into a holistic approach to stewardship of the agrarian land and community in the Chimacum Valley. Together with partners and others, she is the visionary behind many important organizations and movements in food security and land equity. Her body of work to create a safe space to talk about race in the midst of music and everyday celebration is a beauty to behold at Finnriver. The landscape of the orchards near picnic tables at which cider can be sipped in the company of family and friends is the essence of FoodLove: The Space Between Terroir and the Tao of Food.